Your JACC conference registration fee covers hot breakfast buffet both Wednesday and Thursday mornings.
Selection of Homemade Breakfast Muffins and Danish Pastries, English Muffins with Jam and Butter, Seasonal Fresh Fruit and Berry Platter, Low Fat Yogurts, Scrambled Eggs, Applewood Smoked Bacon, Breakfast Sausage, Country Potatoes Chilled Fruit Juices, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas
